Pickling and Preserving
The Foxfire Americana Library (3)
Edited by Foxfire Students
Ebook
September 6, 2011 | ISBN 9780307948229
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About the Book
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.
Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.
Recipes include:
Watermelon Pickles
Cucumber Relish
Sauerkraut
Quince Honey
Pear Preserves
Mint Jelly
Leather Breeches Beans
Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.
Recipes include:
Watermelon Pickles
Cucumber Relish
Sauerkraut
Quince Honey
Pear Preserves
Mint Jelly
Leather Breeches Beans
Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
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