Veronica Chambers is a prolific author, best known for her critically acclaimed memoir
Mama's Girl. She coauthored the award-winning memoir
Yes, Chef with chef Marcus Samuelsson, as well as Samuelsson's young-adult memoir
Make It Messy, and has collaborated on four
New York Times bestsellers, most recently
32 Yolks, which she cowrote with chef Eric Ripert.
She has been a senior editor at the
New York Times Magazine,
Newsweek, and
Glamour. Born in Panama and raised in Brooklyn, she writes often about her Afro-Latina heritage. She speaks, reads, and writes Spanish, but she is truly fluent in Spanglish. She is currently a John S. Knight journalism fellow at Stanford University. Her upcoming novel is
The Go-Between.
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